Pure chocolate indulgence in every little bite. Layers of intense 70% dark chocolate and rich dark caramel, finished with a light chocolate Chantilly, velvety dulce de leche, and roasted hazelnuts. This cake contains gluten, dairy, eggs and nuts.

Bright, balanced, and beautifully layered. Layers of orange almond sponge, velvety white chocolate mousse, citrus compote, and mandarin jelly, finished with delicate textures of pistachio and mandarin. A light yet luxurious celebration of seasonal flavour. This cake contains dairy, eggs, nuts and gelatine.

Light, delicate, and effortlessly charming. Soft vanilla velvet cake layered with berry mascarpone cream, adorned with freeze-dried raspberries, chocolate pearls, and delicate rose petals. An exquisite choice for celebrating or gifting. This cake contains gluten, dairy and eggs.

The team’s favourite this season. Caramel mudcake layered with coffee crémeux and espresso mascarpone, all encased in a glossy caramel glaze and finished with a crunchy almond edge. A rich, bold treat for coffee and caramel lovers alike. This cake contains gluten, dairy, eggs, nuts, alcohol and gelatine.

Light as air, full of flavour. This delicate chiffon cake is infused with our signature tea blend and the brightness of fresh navel orange juice—an uplifting treat that’s as fragrant as it is feather-light. This cake contains gluten, dairy, eggs.

A timeless classic and the perfect winter indulgence. A rich, creamy, custard-like centre encased in a beautifully caramelised outer layer—simple, elegant, and perfect for any occasion. This cheesecake contains gluten, dairy, eggs.

A winter reinterpretation of a timeless classic. Our delicate homemade Pavlova is gracefully paired with spiced ginger cream, poached pears, and a medley of rhubarb textures. A sophisticated twist on a dessert traditionally reserved for summer. Our Pavlova contains eggs and dairy.

This zesty gateau captures the vibrant essence of citrus. Layers of light lemon sponge, citrus marmalade, curd, and velvety mascarpone frosting come together in perfect harmony. Finished with a beautifully piped citrus buttercream. This cake contains gluten, dairy, eggs.

A classic, loved by all. Smooth baked vanilla custard nestled in a buttery shortcrust pastry, gently dusted with nutmeg and baked to a perfect, delicate wobble. A timeless favourite that takes you back. This tart contains gluten, egg and dairy.

Quite possibly the world’s best carrot cake. Dulcet layers of spiced carrot cake paired with maple cream cheese frosting, finished with candied walnuts and crisp carrot shards—for the perfect balance of sweetness, texture, and nostalgia. This cake contains gluten, nuts, eggs and dairy.

The cake for everyone. Layers of rich chocolate cake and honey crémeux made with 70% dark chocolate, encased in a glossy dark chocolate ganache and glaze. Finished with milk chocolate Chantilly, cocoa nibs, and crisp wattleseed shards. This cake contains dairy, eggs and gelatine.

All the comfort of apple crumble, reimagined as cake. Delicately light sponge layered with spiced apple compote, silky vanilla custard, and a golden oat and honey crumble. A warm, nostalgic treat—perfect for winter. This cake contains gluten, eggs and dairy.

A nostalgic twist on a classic favourite. Inspired by the beloved Sticky Date Pudding, this baked cheesecake features a creamy butterscotch filling over a crunchy pecan, ginger, and date base. Finished with piping of butterscotch cream, sticky date pudding pieces, and a generous drizzle of butterscotch sauce. This cake contains gluten, nuts, eggs and dairy.