This beautiful gateau celebrates the season's blueberries! Light lemon sponge is layered with blueberry compote, citrus curd and a velvety mascarpone frosting. Pefect for that special occasion. This cake contains gluten, dairy, eggs and alcohol.

The cake for everyone. Layers of rich chocolate cake and honey crémeux made with 70% dark chocolate, encased in a glossy dark chocolate glaze. Adorned with milk chocolate chantilly, cocoa nib and wattleseed shards. This cake contains dairy, eggs and gelatine.

A crowd favourite! Layers of pistachio sponge, velvety white chocolate mousse, raspberry compote and raspberry jelly. Topped with textures of pistachio and raspberries. This cake contains dairy, eggs, nuts (almonds, pistachio) and gelatine.

Our baked cheesecakes are a favourite at the Bake Shop. This season, our pastry chefs are creating flavours that change regularly. Curious about today’s offering? Call, email—or enjoy the surprise. Whatever the flavour, it’s guaranteed to be delicious. This cake contains gluten, dairy and eggs. May contain other allergens depending on the flavour.

Our seasonal sponge captures the essence of an English summer — light, fluffy, and layered with strawberries and cream at their finest. Perfect any time of day. This cake is contains gluten, eggs & dairy.

Pure chocolate indulgence in every little bite. Layers of intense 70% dark chocolate and rich dark caramel, finished with a light chocolate Chantilly, velvety dulce de leche, and roasted hazelnuts. This cake contains gluten, dairy, eggs and nuts.

Light, delicate, and effortlessly charming. Soft vanilla velvet cake layered with berry mascarpone cream, adorned with freeze-dried raspberries, chocolate pearls, and delicate rose petals. An exquisite choice for celebrating or gifting. This cake contains gluten, dairy and eggs.

Quite possibly the world’s best carrot cake. Dulcet layers of spiced carrot cake paired with maple cream cheese frosting, finished with candied walnuts and crisp carrot shards—for the perfect balance of sweetness, texture, and nostalgia. This cake contains gluten, nuts, eggs and dairy.

Homemade and expertly crafted, this delicate pavlova features a crisp shell and soft, marshmallow-like center, topped with velvety cream and fresh seasonal fruit. This pavlova contains dairy and eggs.